The gourmet bistro dishes highlight natural flavours and showcase the classic combinations that you will find on all the best bistro menus throughout the world. Since 1991, Boulcott Street Bistro has been serving modern innovative food as well as some classics such as fillet Bearnaise and creme brulee. Reservations are accepted at lunchtime only. In traditional bistro style, dinner is casual dining. Simply turn-up to be seated. Boulcott St Bistro also has a private dining room which you may book for 10 to 16 guests. Located on the second floor separate from the restaurant's main dining area. Chef/partner: Rex Morgan
Details for Boulcott Street Bistro
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- Takeaways: Yes
- Good For Groups: Yes
- Alcohol: Cocktails, Spirits, Wine, Beer
- Wheelchair Accessible: Yes
- Dietary Restrictions: Vegetarian, Dairy-free, Gluten-free
- Meals Served: Dinner, Lunch
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Seating For: 60
Reviews for Boulcott Street Bistro
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kate r.
16th February 2011 5 star This business is a MenuMania SponsorOne of the Business' Favourite Reviews
Amazing place, I went there for the first time the other night and it is going to become a regular!
It has a really unique and lively atmosphere with a menu to die for. Despite the restaurant being very busy the service was top notch. I highly recommend it to anyone wanting a great evening out.-
SiennaMarcs
7th April 2012 5 star -
This stylish little Bistro has a big personality and is a gem in the crown of the Wellington restaurant scene. We eat there often, and enjoy the cosy atmosphere, the excellent service and hilarious barman, Sam.
A five star establishment. Highly recommend it. -
Café_Chick
30th December 2011 4 star -
We had a lovely meal at Boulcott St Bistro last week on our way to a Christmas function. Arriving early, there was no waiting for a table and we were served quickly. The poisson du jour was tarakihi poached in lemon butter nage and came with peas and a large, single saffron and prawn ravioli. It was absolutely delicous! The ravioli was unusual and completely filled with prawns. My partner had steak florentine, a medium-rare sirloin grilled in herbs, garlic and lemon with potatoes and a roasted tomato. A really enjoyable meal with pleasant service in a villa-style environment. We will definitely be back when we’re not in such a rush and look forward to sampling more of the menu.
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Mother o.
19th December 2011 4 star -
Popped into this quaint little villa on the way back to the Terrance on a Girls weekend – wow………..the chef, bar staff, matride were all fantastic, we had a few drinks and some sample desserts – we will be booking on our next trip to wellington to sample the menu in more depth. What a wonderful experience – Thank you
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Biggie C.
22nd November 2011 5 star -
Had a business lunch here and it fitted the bill perfectly – good food, top notch service. No complaints, if you need a professional place with all the trimmings this is a place to go.
We had fish and steak with a bottle of wine, all done well.
Showing 1-5 reviews of 18. See more reviews on MenuMania Write Review
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