Menu for Capitol Restaurant
3_half star Back to the listing
Brunch Menu
Brunch
Grilled ginger bread
rhubarb jam
5.50
Granola, roast summer fruits and yoghurt
8.50
Buttermilk pancake
cherry compote, mascarpone, hazelnuts
14.50
Baked eggs
with spinach, ricotta, parmesan
15.50
French Toast
grilled pancetta, cornichons, Swisss, creme fraiche
17.50
2 scrambled or fried free range eggs on toast
Sides: bacon, sausage, tomato, mushroom, fried potato, spinach, lambs fry, black pudding.
7.50
Potato fritter, cured salmon, chopped egg mayo
18.50
Chicken, pea and pancetta pie
16.50
Fried haloumi
with grilled sweet corn, basil and chilli salad
14.50
Balsamic seared beef salad, watercress, croutons, parmesan
19.50
Fish of the day
21.50
Soup of the day
12.50
Scallop risotto, italian parsley, lemon
17.50
Rigatoni, salami, grilled pepper, tomato, marjoram
15.50
Lunch Menu
Lunch
Bread
with olive oil
4.50
Bruschetta
10.50
Antipasto
22.00
Soup
9.50
Fried squid
with aioli
16.00
Grilled prawn
green bean and chorizo salad
18.50
Rigatoni
with spicy Cacciatore sausage, radicchio
16.00
Fried haloumi
with a cucumber, mint and lemon salsa
14.50
Truffled mushroom risotto
16.00
Spicy Neapolitan baked eggs, beans and sausage
14.50
Fish of the day
19.50
Crispy fried chicken
watercress and lemon crushed potatoes
17.00
Parmesan crumbed lams liver
gorgonzola dressed baby spinach
18.00
Grilled aged sirloin
with a potato puree
22.00
Rocket and parmesan salad
5.50
Dinner Menu
Dinner
Bread
with olive oil
4.50
Bruschetta
tomato and basil
11.50
Antipasto
25.50
Soup
12.50
Fried squid
with aioli
17.50
Grilled octopus, green olive salad, skordalia
21.50
Rigatoni, salami, grilled pepper, tomato, marjoram
26.50
Tagliatalle al a limone, prosciutto
26.50
Scallop risotto, Italian parsley, lemon
29.50
Potato, pecorino and mint ravioli, fresh tomato sauce
27.50
Parmesan crumbed lambs liver, gorgonzola dressed baby spinach
25.50
Fish of the day, white bean puree, zucchini, capers, parsley
29.50
Free range chicken breast, creamed corn, mascarpone, basil
29.50
Lamb spiedini, potato salad and lemon, rosemary and anchovy salsa
29.50
Crumbed pork scotch fillet, cabbage, pear, fennel slaw
29.50
Grilled beef fillet, aubergine parmigiana
29.50
Crushed roast potatoes with rosemary
6.50
Sauteed spinach
7.50
Rocket and parmesan salad
8.50
