Valentine's Day at Chameleon Restaurant
Treat the one you love this Valentine’s Day with a taste of romance at Chameleon Restaurant.
$59 per person
3…
Treat the one you love this Valentine’s Day with a taste of romance at Chameleon Restaurant.
$59 per person
3 course set menu with a glass of Vynfields Bliss sparkling wine.
Amuse Bouche
Paradise prawns lovingly wrapped in potato with a crayfish espuma
ENTREES
Grilled diver scallops with mint dressing, pea puree, crisp pancetta and watercress
Chef’s take on the Bloody Mary:
Vodka and saffron scented tomato consommé delicately poured at your table
Duck rillettes with a courgette panna cotta, lemon and green apple granite
MAINS
Beef tenderloin with a trio of roasted potato, semi-dried tomato, and asparagus with a caramelised shallot jus.
Seared Moki served with an oyster beurre blanc, citrus potato and broccolini
Hand crafted tagliatelle with vegetable spaghetti
DESSERTS
Passion fruit and Jiavara chocolate mousse torte with pomegranate syrup
Home-made ice cream and sorbet with almond tuile
Or
Share a romantic chocolate fondue for two, served with seasonal fruit and marshmallows
Expires: February 14, 2012 (Tue) More…
Chameleon Restaurant is located on the ground floor of Wellington's only 5-Star hotel, InterContinental Wellington. Indulge yourself with Chameleon Restaurant's contemporary New Zealand cuisine. The team at Chameleon Restaurant is renowned for using the freshest local ingredients and award-winning New Zealand wines.
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Details for Chameleon Restaurant
- Restaurants
- Ground Floor InterContinental
2 Grey St, Wellington Central
Wellington City - New Zealand, Pacific, Breakfast
- Mon - Sun
6:30am - 10:30am, 5:30pm - late - 04-495 7841
- Spendy, $25 - $35
Venue Map
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More Information
- Payment Types: EFTPOS, Visa, MasterCard
- Seating For: 110
- Good For Groups: Yes
- Takes Reservations: Yes
- Wheelchair Accessible: Yes
- Good For Children: Yes
- Alcohol: Beer, Wine, Spirits, Cocktails
- Meals Served: Breakfast, Dinner
Reviews for Chameleon Restaurant
-
Bridget
20th July 2011 5 star -
The winter menu is fabulous and none of us could help but RAVE about Ricky’s flat bread! Delicious. A huge thank you to Saki who took such excellent care of us, and made the dining experience so special. I would reccomend the wild mushroom pot with garlic foam!
YUM!Comment from Chameleon R.of Chameleon Restaurant 21/07/2011Dear Bridget, Thank you for your kind review of Chameleon… More » -
helen
24th April 2011 2 star -
The atmosphere was pleasant, good lighting and non-invasive music. We were met by a polite and friendly hostess.
The sustainable menu is good value, we had 2 starters from the sustainable menu, the salmon and the feta; which were very good. We were surprised though that on their own they cost the the same as a main. The pork belly was over cooked slightly but the mustard ice cream made up for it. We felt the deserts were disappointing and not on the same level as the rest of the food.
A real let down though, was the service. Our waiter was pompous, rude and condescending. For example, I tried to order coffee with desert and was told haughtily that the coffee detracts from the flavour of “his” deserts and that we would have to wait until afterwards. He continued to be hostile and conceited, I eat out all the time and have never been so happy to leave a restaurant. -
flossie
16th September 2010 4 star -
Its been many years since I have been to Chameleon but went there for dinner last night. My lamb shanks were heavenly, although probably a little too much mashed potato for my liking. Dessert was hazelnut tart, again heavenly.
The service was excellent – attentive but not overbearing.
Showing 1-3 reviews of 3. Write Review
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