Menu for Eclipse Restaurant & Bar
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Lunch Menu
Soup of the Day
served with sour dough bread
7.00
Selections of bread and dips
Garlic hummus,basil pesto and olive tapenade
10.00
House Caesar Salad
with anchovies, boiled egg, croutons and parmesan
- add bacon $6
- add smoked salmon $6
12.00
Crumbed Calamari
pea puree, lemon mayonnaise and sweet chilli sauce
14.00
Warm Croissant
filled with ham off the bone and melted cheddar cheese
14.00
Bruschetta
char-grilled vegetable bruschetta, feta cheese drizzled with basil pesto
14.00
Homemade beef burger
Served with fresh beetroot, aioli and fries
16.00
Steak Sandwich
200g rump steak sandwich, roma tomatoes, beer battered onion rings and hollandaise sauce served with fries
17.00
Poached breat of Chicken Salad
stuffed with brie and basil served with tomato, red onion and mesclun salad and balsamic dressing
19.00
Pan-fried Fish of the Day
served with crispy capers, nutty butter sauce, lemon, new potatoes and salad garnish
Market Price
Rump of Lamb
char-grilled Mediterranean vegetables, saute potatoes, olive tapenade and gremolata
32.00
$10 Lunch Specials
see the blackboard for today's $10 daily luncheon specials
10.00
Crumbed Calamari
pea puree, lemon mayonnaise and sweet chilli sauce
14.00
Bruschetta
char-grilled vegetable bruschetta, feta cheese drizzled with basil pesto
14.00
Beer Battered Fries
with tomato sauce and aioli
8.00
Char-grilled Garlic Bread
7.00
French Fries with Tomato Sauce and Aioli
7.00
Garden Salad with Honey Mustard Dressing
6.00
Poached Breast of Chicken
stuffed with brie and basil, served with tomato, red onion and mesclun salad and balsamic dressing
19.00
Breakfast Menu
Toast with spreads
5.00
Toasted Muesli
With berry compote and natural yoghurt OR with milk and fruit salad
10.00
Eggs on Toast
Two eggs cooked to your liking with your chioce of 5 grain or sour dough toast
-with bacon 11.00
8.00
Porridge
Rolled oats poached in milk served with fruit salad, berry compote and natural yoghurt
12.00
Eggs Benedict
An English style muffin topped with poached eggs, wilted spinach and a choice of bacon or creamed mushrooms drizzled with hollandaise sauce
- With smoked salmon 19.00
18.00
The Eclipse Big Breakfast
Two eggs cooked to your liking with bacon, sausage, slow roasted tomatoes, hash browns, creamed mushrooms and your choice of either 5-grain or sour dough toast
21.50
The Eclipse Big Vegetarian Breakfast
Two eggs cooked to your liking with, wilted spinach, baked beans, slow roasted tomatoes, hash browns, creamy mushrooms, and your choice of either 5grain or sour dough toast
17.50
Pancakes
With blueberries, mascarpone and maple syrup
OR
With caramelized banana and grilled bacon
13.00
Extras
Hollandaise 3.00, Tomatoes 3.00, Hash Browns 4.00, Sausages 4.00, Eggs 4.00, Baked Beans 5.00, Bacon 6.00, Creamed Mushrooms 6.00
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DINNER MENU
Entree
Soup of the Day
Served with sour dough bread
7.00
Selection of bread and dips
Garlic hummus, basil pesto and olive tapenade
10.00
Side Dishes
Beer battered fries
8.00
Char grilled garlic bread
7.00
French fries with tomato sauce and aioli
7.00
Garden salad with honey-mustard dressing
6.00
Desserts
Meringue Nest
Filled with fresh fruit salad and cream chantilly
10.00
Dark chocolate fondant
with berry compote and vanilla ice cream
10.00
Apple and cinnamon crumble
with vanilla ice cream
10.00
Selection of Cheese
Brie - a soft cows milk cheese (NZ)
Kapiti Blue Vein - a strong sweet blue vein with a salty aftertaste (NZ)
Gruyere - slighty sweet, nutty and salty cheese (NZ)
Served with apple and plum chutney, fresh apple, croutons and water crackers.
18.00
Mains
The Steaks:
200g Fillet
400g Scotch
served herb roasted tomatoes, cafe de Paris butter and hand cut fries
30.00
Homemade beef burger
Served with fresh beetroot, aioli and fries
16.00
Pan-fried fish of the day
served with crispy capers, nutty butter sauce, lemon, new potatoes and salad garnish
Market Price
House Caesar salad
With anchovies, boiled egg, croutons and parmesan
- add bacon $6.00
- add smoked salmon $6.00
12.00
Rump of Lamb
char-grilled Mediterranean vegetables, saute potatoes, olive tapenade and gremolata
32.00
Please see your waiter for today's vegetarian option
variable
Bar Snacks
Rustic char grilled garlic bread
Rustic char grilled garlic bread
7.00
French fries with aioli
French fries with aioli
7.00
Beer battered fries with aioli
Beer battered fries with aioli
8.00
Panko crumbed terakihi with tartare sauce
Panko crumbed terakihi with tartare sauce
9.00
Kapiti blue vein cheese, plum & apple chutney & cumin salted croutons
Kapiti blue vein cheese, plum & apple chutney & cumin salted croutons
9.00
