WellingtonNZ.com,
New Zealand 

the usual suspects with a choice of ciabatta

with cream cheese and either salmon or avocado topped with a lemon wedge

Traditional with brown sugar and cream

Any style on ciabatta or 5 grain, poached, fried or scrambled

With either bacon and banana, fresh fruit or berry compote

Sauteed mushrooms in a creamy garlic sauce

With either spinach, avocado or salmon, served on an English muffin with hollandaise

With either ham or bacon, served on English muffin with hollandaise

Spinach, avocado, chilli black beans, oven baked field mushrooms and tomato, with carrot and fennel gluten free toast

Mushrooms, tomato, spinach, hash brown, eggs and hollandaise

Bacon, eggs, sausages, tomatoes, mushrooms, hash brown, and hollandaise

Chioce of three toppings, spinach, capsicum, onion, onion, cheese, bacon, mushroom, tomato or bacon

Tortilla filled with Field's chilli black beans, scrambled eggs baked with cheese, served with salsa

Bacon, hash browns, tomato, spinach, mushrooms

Check the board. A hearty serving with warm bread

Free-range crispy chicken nibbles, served with Field's chilli jam

Crumbed jalapeno peppers with mozarella cheese, served with Val's plum sauce

Baked tortilla filled with cheese, olive and chilli, served with sour cream and salsa

Vegetarian or beef and comes with all the trimmings. Extra chilli on request

Grilled free-range chicken tenders served with mesclun greens, avocado and Field's house dressing

Softly stir fried tofu with capsicum, sprouts and seasonal greens in a honey, mint soy sauce

Check out the board for details

Black bean, chorizo sausage, chipotle chilli with crusty bread and sour cream

Check out the board for details

Fish or vegetarian green curry served with rice and pompodom

Oven baked free-range chicken marinated in Caribbean spices on garlic rice with chilli black beans, rocket greens and zesty lime sauce

Check out the board for details

Marinated grilled beef sirloin served on warm flatbread with salad greens and shoestring fries

Check the board. A hearty serving with warm bread

Free-range crispy chicken nibbles, served with Field's chilli jam

Crumbed jalapeno peppers with mozarella cheese, served with Val's plum sauce

Baked tortilla filled with cheese, olive and chilli, served with sour cream and salsa

Vegetarian or beef and comes with all the trimmings. Extra chilli on request

Grilled free-range chicken tenders served with mesclun greens, avocado and Field's house dressing

Softly stir fried tofu with capsicum, sprouts and seasonal greens in a honey, mint soy sauce

Check out the board for details

Black bean, chorizo sausage, chipotle chilli with crusty bread and sour cream

Check out the board for details

Fish or vegetarian green curry served with rice and pompodom

Oven baked free-range chicken marinated in Caribbean spices on garlic rice with chilli black beans, rocket greens and zesty lime sauce

Check out the board fir details

Marinated grilled beef sirloin served on warm flatbread with salad greens and shoestring fries