WellingtonNZ.com,
New Zealand 

House made Flat Bread with roasted Garlic, Rosemary & Sea salt

House made Flat Bread with Extra Virgin Olive Oil & Sea salt

Bowl of warmed marinated Olives

Flat Mushrooms stuffed with Tomato, Garlic, Bread, Pinenuts, Parmeggiano & Herbs with a light Gorgonzola sauce & Basil Oil

Braised Beef cheek & White Truffle Ravioli in a light Mushroom Broth

Crumbed coated Calamari with Gremolata & a Garlic Mayo

A selection of Italian cured meats, cheese & delicacies

Tomato, Basil & fresh Bocconcini

Tomato, Roasted Eggplant, Olives, Artichokes, Salami, Basil & Mozzarella

Tomato, Anchovies, Red Peppers, Capers, Rocket & Mozzarella

Mushrooms, Roasted Garlic, Olives Prosciutto, Thyme & Mozzarella

Tallegio, Gorgonzola, Pecorino & Mozzarella cheeses

Tagliatelle with Pork & Beef Meatballs in a thick Napolitano sauce

Spaghetti with Walnut Pesto, Green Beans, Wood roasted Tomato, Bocconcini & shaved Grana Padano

Panfried Walnut & Potato Gnocchi in a Rich Porcini & Field Mushroom sauce finished with Rocket, Wild Mushrooms & Grana padano

Roasted Pumpkin Risotto with Gorgonzola, Pinenuts & Radicchio finished with shaved Grana Padano

Risotto of Confit Pork Belly, Green Peas, Braised Fennel, Pecorino & a Balsamic Reduction

Wood fire roasted Sirloin of Beef on a baked Mushroom, Prosciutto & Potato Cake with a salad of Manuka smoked Beef, Basil roasted Tomato & Garlic

Lemon & Sage Veal Scallopini on Cannellini Beans with a light Tomato Salsa, crispy confit Potatoes & Cavolo Nero

Panfried fish of the day in Capers & Wine served on a warm Salad of Potatoes, Green Beans & Kalamata Olives

Mixed green salad with White Balsamic dressing

Yams roasted with Rosemary & Garlic

Vegetable dish of the evening