Menu for The Library
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Sweet
Earl Grey Crème Brulée
With almond biscuit
13.00
Warm Chocolate Fondant
With pistachio ice cream & a gooey white chocolate heart
15.00
Lemon & Raspberry Sorbet
With blueberry compote
12.00
Mini Churros
Cinnamon sugar coated & served with a chocolate & hazelnut sauce
11.00
Blueberry & Frangipane Tart
With crème anglaise
16.00
Sticky Date Pudding
With ginger cake & toffee sauce
15.00
Sweet & Tropical Arancini
With coconut sticky rice & spiced pineapple
15.00
Chocolate Truffle Tart
With raspberry sorbet, kirsch pannacotta & dark cherry compote
19.00
Iced Nougat Terrine
With honey, pistachios & raspberry compote
13.00
Bailey’s Cheesecake
With vanilla ice cream & a Kahula & white chocolate sauce
15.00
Bread & Butter Pudding
With seasonal fruit & fresh cream
15.00
Tasting Plate for Two
30.00
Tasting Plate for Two
30.00
Savoury
Marinated Olives
6.00
Coconut Coated Haloumi
With a spicy apricot sauce
13.00
Pear, Walnut & Goats Cheese Parcels
With a cider & honey reduction
14.00
Chicken Pâté topped with Port Jelly
With pickled onions & cornichons
13.00
Beef Bourguignon Pastries
With a red wine jus
14.00
Parmesan & Herb Pastry Straws
Oven baked to order
7.00
Blue Cheese Arancini
12.00
Manuka Smoked Salmon Platter
With caperberries, & horseradish mayonnaise
19.00
Bruschetta
With cherry tomato, eggplant & capsicum
12.00
Library Fries
With truffle mayonnaise
9.00
French Farmers Terrine
With bread & accompaniments
15.00
Tomato, Bocconcini, Watermelon & Basil Skewers
14.00
