Menu for Logan Brown Restaurant
4 star Back to the listing
A La Carte Menu
ENTRÉE
Bread
3.50
New Zealand Olive Oil Selection
12.00
Wild Boar Fillet, Garlic Custard Tart
Quince & Gingerbread Dusted Chicken Livers
31.00
Chermoula Roasted Hapuku Throats
with Grape Tomato Confit, Tuatua & Pea Shoots
30.00
Fetta Terrine
with Spiced Carrot Puree, Witloof, Mint & Candied Pecans
28.00
Seared Firstlight Wagyu Skirt
with Smoked Eggplant, Corn Crisps & Wagyu Hash
30.00
Whangamata Scallops
with Cauliflower Cream, Coppa Wafer, Apple & Preserved Lemon
31.00
West Coast Whitebait
with Braised Leek, Asparagus & Duck Ham
31.00
MAIN COURSE
Line-Caught Snapper
with Yellow-Foot Paua, Fava Beans & Parmesan Crusted Fennel
50.00
Rangitikei Lamb Rack
with Slow Cooked Shoulder, Pea Dumplings & Gazpacho Vinaigrette
48.50
Pumpkin Gnocchi
with Asparagus, Peperino, Truffle Cream & Dried Olives
42.00
Venison Chops
with Smoked Beetroot Risotto, Goats Mascarpone & Black Pudding
52.00
Grass-Fed Beef Fillet
with BBQ Rib Steamed Bun, Onion Rings & Hoisin Jus
49.50
Crispy Skin Duck Confit
with Caramelised Apple Pork Sausage, Bacon Sage Stuffing & Cranberry Relish
48.00 (1 Leg) or 59.00 (2 Legs)
SIDE DISHES
Truffled Fries
with Reggiano Parmesan
Sm 8.00
Lg 13.00
Lg 13.00
Wagyu Fat Potatoes
with Habanero Mayonnaise
10.50
Seasonal Vegetables
16.00
Oven Roasted Portabella Mushrooms
Sm 9.00
Lg 15.00
Lg 15.00
Mixed Leaf Salad
7.50
DESSERTS
Blackberry Donuts
with Maple Butterscotch & Cherry Ripple Ice Cream
16.00
Cardamom & Rose Water Panna Cotta
with Pistachio Wafers & Rhubarb
16.00
Chocolate & Caramel Torte
with Espresso Milkshake & Candied Hazelnuts
16.00
Elderflower & Lychee Brulee
with Mango Vanilla Terrine & Lychee Meringue
16.00
Treats from Nana's Cake Tin
22.00
Handmade Chocolate Truffle
4.50
Bistro Menu
ENTRÉE
Roasted Asparagus
with Jamon Serrano, Almond Hollandaise & Arugula
--
Maple Smoked Salmon
with Potato Gnocchi, Fennel Salad & Basil Oil
--
MAIN COURSE
Turkey Confit
with Bacon Sage Stuffing, Pork Sausage & Cranberry Relish
--
Pirinoa Station Lamb Shoulder
with Pancetta Crushed New Potatoes & Minted Peas
--
Herb Crusted Tarakihi
with Skordalia, Prawn Fritter & Warmed Bean Salad
--
DESSERT
Billy Scott's Strawberry Galette
with Heilala Vanilla Ice Cream & Caramel Wafer
--
Chocolate Mousse Cake
with Brandy Cherry Sorbet & Orange Blossom Cream
--
