Menu for Martin Bosley’s Restaurant
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Dinner Menu
Entrées
Salad of Summer Vegetables
Beetroot Pudding, Unpasteurised Comte Cheese, Pinenuts, Quail Egg
34.90
Trio of Tartars
-Snapper, Manadrin Peel Puree, Freeze Dried Mandarin, Mandarin Oil
-Salmon, Hummus, Pea Salad, Buffalo Mozzarella, Jamon Iberico, Rye Crumbs
-Crab, Umeboshi Plum, Chawan Mushi, Cucumber
32.90
Poached Scampi
Basil Butter, Smoked Fish,Corn, Salmon Roe
30.00
Salt-Roasted Beetroot
Compressed Watermelon, Goats Cheese, Pinenuts, Avovado
30.00
The Yacht Club New Sashimi Plate 2011
A Selection Of Today’s Freshest Seafood
32.90
Kai Moana
-A Mini 'Degustation' of Seafood Tasting Plates, Sauce Selection (for two)
86.00
Mains
Grilled Fish
Sashimi Tuna, Pea Risotto, Vadouvan Spice, Sheelfish-XO Sauce, Crisp Prawn, Hazelnuts
50.90
Fish La Plancha
Squid Ink Gnocchi, Chorizo Sausage, Baby Squid, Corn Parfait, Green Olive Vinaigrette, Peas
50.90
Fish, Smoked Potato Puree
Mussels, Scampi, Fermented Black Bean Sauce
43.00
'Steakhouse Fish'
Grilled Fish, Buttermilk Fried Onion Rings, Bearnaise Sauce, Spinach, Red Wine Sauce
43.00
Roast Canterbury Duck Breast
Tortellini of Confit Leg, Smoked Beetroot, Black Pudding Crumbs, Beetroot Gel, Fennel Puree, Poached Apple
50.90
Hot Pot of Slow Cooked Pork Shoulder
Kimichi Cabbage, Crayfish Congee, Tofu, Su-Miso Butter
50.90
Roasted Beef Fillet
Potato Dauphine Style, Mustard, Duck Liver Parfait, Blackcurrent, Watercress
50.90
Side Dishes
Herb Buttered Heirloom Potatoes
Small 7.90
Large 14.00
Large 14.00
Mixed Field Leaves
with Palm Sugar Vinaigrette
Small 5.90
Large 11.00
Large 11.00
Vegetables of the Day
Small 7.90
Large 14.00
Large 14.00
KAI MOANA’ CUISINE
Shellfish, Molluscs and Crustacea
Littleneck Clams per 100 grams
6.90
Diamond Shell Clams per 100 grams
7.90
Green Shell Mussels per 100 grams
6.90
Mooloolaba King Prawns per Tail
with Espelette & Lime or XO Sauce or Garlic Butter
20.00
Lunch Menu
Them what have shells
Live Te Matuku Bay Oysters, Waiheke Island
22.00/44.00
Bluff Oysters
24.00/48.00
Cloudy Bay Diamond Shell Clams
14.00
Little Neck Clams
14.00
Greenshell Mussels
14.00
Small Plates
Spaghetti
with Prawns, Chili + Basil
15.00
Surf Clams
with Sherry+ Fennel
16.00
Salt + Pepper Squid Rings
with Kimchi Mayo
16.00
Salt Fish Croquette, Sauce Choron
16.00
Cauliflower Risotto
with Duck Lliver Butter
18.00
Salt Roasted Beetroot
Compressed Watermelon, Goats Cheese, Pinenuts, Avocado
30.00
Poached Scampi
Basil Butter, Smoked Fish, Corn, Salmon Roe
30.00
Duck Liver Mousse
Jamon Iberico Crumbs, Roasted Rhubarb, Porcini Meringue, Compressed Apple, Brown Butter Dressing
30.00
Poached Scampi
Tarragon Butter, Smoked Fish, Corn, Basil, Salmon Roe
30.00
Something more
Tuatara Pilsner Battered Fish
Fries, Gherkin, Spanish Onion, Parsley Mayonnaise
30.00
Simply Grilled Crispy Skinned Fish
Buttered Spinach, Silken Potatoes
31.00
New Style Sashimi
Miso, Oyster, Crab, Ebi School Prawns, Octopus, Soba Noodles, Ginger Spray, Fish Three Ways
33.00
Trio of Tartars
Snapper, Mandarin Peel Puree, Freeze Dried Mandarin, Mandarin Oil: Salmon, Hummus, Pea Salad, Buffalo Mozzarella, Jamon Iberico, Rye Crumbs:
Tuna, Umeboshi Plum, Spanner Crab Chawan Mushi, Cucumber
33.00
Simply Grilled Beef Fillet
Potato Dauphine Style, Spinach, Borderlaise Sauce
50.90
Steak House Fish
Grilled Fish, Buttermilk Fried Onion Rings, Bearnaise Sauce, Spinach, Red Wine Sauce
43.00
Kai Moana
A Mini 'Degustation' of Seafood Tasting Plates (for two)
86.00
On the side
Potato Clouds
8.00/14.00
Skinny Girl Fries
8.00/14.00
Green Asparagus, Blood Orange Hollandaise
7.00/15.00
Mixed Field Leaves
with Palm Sugar Vinaigrette
8.00/14.00
