WellingtonNZ.com,
New Zealand 

A selection of fresh artisan breads with home made dips and olive oil

Served with warm freshly baked bread and butter medallion

Sliced ciabatta bread toasted with garlic butter

Cream cheese, spinach and artichoke dip with garlic ciabatta

Baked Naan bread with garlic butter and tomato chutney

Onion rings, Red lentil dahl, mint and cumin labane with lemon oil

Creamed corn, witloof, micro salad, Parma ham with fig balsamic reduction

Savoury Potatoes, chickpea pom poms with pickled cucumber, tamarind date essence

Butter ponzu dressing, Asian slaw and wasabi mayonnaise

Crispy Pinenut polenta cake, roast baby beetroot, apple celeriac Remoulade, crackling

Herb encrusted goat’s cheese spheres, spiced candied walnuts, beetroot Jelly, pea tendrils

Mediterranean orzo pasta, caper berries, crispy kumara wafers, Black Doris plum vinaigrette

Karengo rub, quail egg, green beans, cherry tomato confit, purple urenika Potatoes, kalamata olives, saffron aioli

Cos lettuce, soft boiled egg, focaccia croutons, anchovies, Parmigiano reggiano cheese, crispy streaky Bacon, grilled Chicken fillets with home made Caesar dressing

Ohakune carrot puree, pommes fondant, horse radish butter, glazed greens, Truffles beef cheek petite pie, porcini jus

Ratatouille with olives, crumbed lamb sweet breads, kumara wafers, pea shoot tendrils, quince jus

Pumpkin gnocchi, pickled baby carrots, wilted spinach, Cranberry, macadamia buerre noisette

Savoury turmeric spice tempered perla potatoes and cauliflower, tomato chutney, Poppadum crisps and micro coriander

Braised Fennel, cannellini bean puree, minted crushed new potatoes and sauce vierge

Mediterranean orzo pasta, glazed greens, smoked red pepper emulsion

Lightly spiced coconut flavoured regional Maharashtra Chicken curry, basmati rice, Poppadum, Mango Chutney, Raita and garlic Naan

Hand cut Agria fries, home made tartare sauce, tomato chutney, lemon and garden salad

with vinaigrette dressing

with mint butter

with Saffron Aioli