WellingtonNZ.com,
New Zealand 

Served on rye toast. vegetarian

Served with warm stewed fruit and Zany Zeus Greek yoghurt. vegetarian

Accompanied with free-range poached eggs and crispy free-range bacon.

With warm stewed fruit. vegetarian

With layers of free-range bacon, banana and maple syrup.

Poached eggs on English muffins with crispy free-range bacon and hollandaise. vegetarian/gluten-free available

Topped with a free-range poached egg.

Free-range eggs on multigrain toast with a field mushroom, wilted spinach, warm pesto potato cake and hollandaise. vegetarian, gluten-free available

Served with sautéed potatoes, wilted spinach, a field mushroom, hummus, homemade tomato relish and ciabatta.

Served with free-range eggs on multigrain toast with free-range bacon, a field mushroom, cheese kranskys, warm pesto potato cake and homemade tomato relish. gluten-free available

Served with homemade aioli. gluten-free

With chilli whipped sour cream.

With grilled halloumi, served with homemade tomato relish and salad. vegetarian

Homemade pattie with cream cheese pesto, lettuce, cucumber, caramelised onions, beetroot relish, served with fries. gluten-free available

On the Stonegrill with beer braised onions, roast garlic cloves and horseradish cream, served with fries and salad. gluten-free available

With honey, jam or marmite

Served on toast

With banana & maple syrup

Served with yoghurt

Served with a jug of gravy

Served with mash, peas & carrots

With the classic watties tomato sauce

With cheese served with fries

With mash or fries and salad or veggies

Served with ice cream

Choose from chocolate, strawberry or caramel

(gluten-free)

With chilli whipped sour cream

With a trio of olives and toasted bread (vegetarian, vegan/gluten-free available)

Served hot with a warm loaf (vegetarian, gluten-free available)

A Kiwi classic served with tomato sauce

Vegetarian, vegan available

Served with chilli whipped sour cream

With cucumber, red onion & flat leaf parsley in coconut cream with a warm roll (gluten-free available)

Prunes wrapped in free range bacon (gluten-free)

Served with vintage cheddar, Te Mata blue, crumbed brie, spicy plum chutney, toasted bread & crackers (gluten-free available)

In a sticky bbq sauce

Sirloin served with fries, fresh garden salad, eggs & beer braised onions. Your choice of mushroom gravy or garlic butter (gluten-free available)

Warm roasted parsnip, pear & walnuts on salad greens with chicken and honey mustard dressing (gluten-free)

Warm roasted parsnip, pear & walnuts on salad greens with grilled halloumi and honey mustard dressing (vegetarian, gluten-free)

Warm roasted parsnip, pear & walnuts on salad greens with marinated tofu and citrus dressing (vegan)

Homemade pattie with cream cheese pesto, lettuce, cucumber, caramelised onions, beetroot relish, served with fries (gluten-free available)

Lemon crumbed schnitzel, creamy mashed potatoes and peas served with a jug of gravy

Filled with feta, basil pesto and seasonal vegetables, served with homemade tomato relish & salad (vegetarian)

Herbed polenta cake topped with seasonal roast winter veggies, homemade tomato relish and salad (vegetarian, vegan)

Sage honey pork served on soy roasted vegetables, parmesan kale & waldorf salad, with tangy apple syrup (gluten-free available)

Salmon with creamy parmesan and capsicum polenta, oven-roasted vine tomatoes, watercress and horseradish salsa verde

Braised lamb shank served on steamed gourmet potatoes with creamed silverbeet and red wine jus (gluten-free available)

With beer braised onions, roast garlic cloves & horseradish cream (gluten-free available)

With herbed crusted flat mushroom, & roasted red pepper relish (gluten-free available)

Beef rump with two prawn skewers & garlic butter (gluten-free)

With chilli-blistered plum tomatoes & homemade mint jelly (gluten-free)

With honey roasted beetroot and warm walnut honey (vegetarian, gluten-free)

With a side of veggies tossed in sesame soy noodles (vegetarian, vegan)

Prawn skewers, Lamb rump, Beef rump, Halloumi & Tofu

Served with cream cheese pesto, fresh spinach & a kumara rosti (gluten-free)

Served with dairy-free ice cream (vegan) or vanilla bean ice cream

Garnished with wafers and seasonal fruit (vegan, gluten-free available)

With butterscotch sauce, served with vanilla bean ice cream

Served with custard

With homemade shortbread and fresh seasonal fruit to dip, for two or more to share (vegan available, gluten-free available)