WellingtonNZ.com,
New Zealand 

Balsamic vinegar, olive oil, butter

Garlic and herb butter

Aioli, tomato sauce

Red pepper, vine tomato, almond sauce

Golden lager beer batter, tartare sauce

Three classic American mini beef b

Aioli, lemon

Spiced mayonnaise

Avocado, asparagus, lemon

Habanero mayonnaise, rock salt

Steamed in aromatic spices with Italian parsley and garlic

Kalamata olives, cherry tomatoes, chickpeas, rocket, paprika oil

Melba toast, pickled shallots, cornichons

With crusty bread soldiers

Grilled apple, fennel, celeriac and red cabbage slaw, apple jus

Leek and potato galette, new season asparagus and thyme jus

Soft parmesan gnocchi, snow peas, baby carrots and minted jus

On panzanella - capsicum, vine tomato, cucumber, basil salad, crème fraiche salsa verde

Feta, rocket, caramelised onion and balsamic reduction

Kapiti Te Horo Swiss cheese, tomato, butterhead lettuce, house chutney, shoestring fries

Served with chunky fries, coleslaw, vinegars and sauce tartare

Hand cut chips, café de Paris butter, beef jus

How you like them, on buttered 5 grain toast.

With avocado, asparagus and preserved lemon

Poached rhubarb and strawberries with runny cream

With kalamata olives, cherry tomatoes, chickpeas, rocket and paprika oi

Bacon, sausage, black pudding, mushrooms, tomato, roesti, eggs and toast

Served with chunky fries, coleslaw, infused vinegars and sauce tartare

A 100% wagyu beef patty, Te Horo Swiss cheese, tomato, butterhead lettuce, homemade chutney and shoestring fries

Champagne ham off the bone, roesti potato, cheese, tomato and fried eggs

Smoked salmon, roesti potato, spinach, poached eggs and hollandaise

Sautéed asparagus, roesti potato, , tomato and fried eggs

Ciabatta bread

Garlic and herb butter

Aioli, tomato sauce

Red pepper, vine tomato, almond sauce

With crusty bread soldiers

Golden lager beer batter, tartare sauce

Three classic American mini beef burgers

Polenta crumbed calamari

Spiced mayonnaise

Melba toast, pickled shallots, cornichons

Roast capsicum, vine tomato, olives, basil, dressed rocket, cucumber and ciabatta

Kalamata olives, cherry tomatoes, chickpeas, rocket and paprika oil

Topped with a free range poached egg, parmesan and croutons

Steamed in aromatic spices with Italian parsley and garlic

Red cabbage, fennel and celeriac slaw with caper and lemon dressing

Avocado, asparagus and lemon salad

A 100% wagyu beef patty, Te Horo Swiss cheese, tomato, butterhead lettuce, homemade chutney and shoestring fries

Served with chunky fries, coleslaw, vinegars and sauce tartare

Prime angus beef fillet wrapped in bacon and topped with mushroom duxelle, encased in puff pastry, served with lyonnaise potatoes and truffled gravy

Fresh veges from Cuba Fruit Mart or a dressed garden salad or chunky/shoestring fries

Balsamic vinegar, olive oil, butter

Garlic and herb butter

Aioli, tomato sauce

Red pepper, vine tomato, almond sauce

With crusty bread soldiers

Golden lager beer batter, tartare sauce

Three classic American mini beef burgers

Aioli, lemon

Spiced mayonnaise

Melba toast, pickled shallots, cornichons