Menu for Vivo Enoteca Cucina
4 star Back to the listing
Select a menu:
FULL MENU
PIATTINI DELLA CASA
Pane alla Guiseppe
Our famous homemade garlic rolls baked fresh to order (without garlic on request)
4.00
Mamma Rosa Pignolata
Specialty breads filled with a traditional secret Italian sausage family recipe
8.50
Olive
Olives marinated in a special blend of olive oil and herbs
5.00
Tre Crostini
Italian herbed crostini with the following 3 spreads (or any combination): Chicken Liver Pate, Artichoke and Cannellini Bean Dip , Gorgonzola & Toasted Walnut Mousse
14.00
Polenta Fritte
Crisp polenta chips served with herbed sour cream
9.00
Tre Bruschetta
Tomato & basil / Roasted capiscum & feta / Wild mushroom
14.00
Funghi Ripieni
Portabello mushrooms stuffed with Italian seasonings & cheese
9.00
Polpette al Barese
Gourmet meatballs on a bed of fried rocket, topped with red sauce
9.00
Frittelle di Mussel
Mussel fritters served with roast garlic lemon aioli
9.50
Calamari
Breaded Calamari served with roast garlic and lemon aioli
9.50
Arancini
Saffron risotto croquettes, stuffed with fresh mozzarella and drizzled with white truffle oil
9.50
Pizza alla Campania
Prosciutto, Mozzarella & Basil
14.00
Insalata Caprese
Buffalo mozzarella, basil, and tomato drizzled with olive oil
18.00
Antipasti (serves 2)
A taste selection of cured meats, breads and traditional accompaniments
24.00
VIVO Platter (serves 2)
Tre Crostini, gourmet meatballs, arancini, stuffed portabellos, olives, mussel fritters, & polenta chips
39.00
PASTAS
Risotto della Casa
Please enquire with your wait staff as to the house risotto of the day
entree 14.00 /main 22.00
Linguine con le Polpette
Linguine with gourmet Italian meatballs
entree 14.00 /main 22.00
Pasta alla Sicilia
Fettucine with Italian sausage & capsicum in vodka red sauce
entree 14.00 /main 22.00
Penne di Funghi
Portabello mushrooms, roast garlic and a hint of chilli with penne pasta
entree 14.00 /main 22.00
SPECIALITA DELLA CASA
Pollo Gratinato
Chicken tenderloins baked with red sauce and parmigiano reggiano
22.00
Bistecca alla Sicilia
Beef medallions served with oyster stuffing & pancetta hollandaise
29.00
Costolette D’Agnello
Rack of lamb served with roasted shallots, capers & cherry tomatoes on a bed of sauteed spinach
32.00
Confit di Anatra
Crispy duck confit with balsamic witloof
34.00
Pesci di Acqua Pazza
Daily selected fresh fish cooked in a chardonnay sauce with olives, caperberries & sun-dried tomatoes, served with salad greens
28.50
Osso Buco D’Agnello col Gremolata
Red wine braised Lamb Shank with gremolata
34.00
CONTORNI
Insalata
Tossed salad of seasonal greens, in a white wine vinegar and oil dressing
6.50
Patata
Gourmet rosemary new season potatoes
6.50
Ortaggi
Roasted mixed vegetables
6.50
Insalata di Razzo
Rocket Salad with Shaved Parmesan
6.50
Fagiolini
Green beans blanched then seasoned & served with garlic butter
6.50
