WellingtonNZ.com,
New Zealand 

dill and vermouth jelly, Florence salad, lemon curd, dill meringues and dill pollen

red pepper harissa, smoked Warehou custard, with fennel, date, and orange salad

veloute served en croute

paw paw salsa, Thai inspired coconut sauce

creamed button mushrooms, porcini and watercress

ginger and lychee jelly, coriander dressing, spicy cashew butter, apple and lychee salad

cauliflower bavarois, citrus soy jelly, micro salad and caviar cream

goat's curd, caramel butter sauce, hazelnuts and currants

parmesan shavings, extra virgin olive oil

taleggio cheese, watercress

with burnt butter, sage, pine nuts and parmesan shavings

pumpkin risotto, almond cream and ink

roasted rack of lamb, green peas crushed with Persian feta, pea puree and gremolata

puffed rind, baked apple stuffed with pork rillettes, Black Ball black pudding, slow-cooked pork belly, apple puree and mustard fruits

confit of duck leg, orange kumara puree, braised cabbage with ginger, hoisin sauce and mandarin paste

roasted young beetroot, braised lentils, raspberry and beetroot gel, beetroot powder, game pie

Cafe de Paris butter, cippoline onions and condiments

with truffle salt

tossed with raspberry vincotto and mandarin oil

radicchio, parmesan, witloof, lemon juice and extra virgin olive oil

roasted hazelnuts and parmesan tossed with aged balsamic and hazelnut oil

brown butter, garlic yoghurt

with butter and mint

passionfruit fool, meringues and passionfruit granita

toffee apples, walnut praline and truffle, buttermilk ice cream

espresso mousse, chocolate cookie crumble, caramel and yoghurt gels

fresh raspberries, freeze-dried raspberries, raspberry puree and jelly